This report provides a quantitative analysis of the sustainability goals of leading makers of beer, wine and spirits. The companies profiled include Anheuser-Bush, Asahi, Brown-Forman, Carlsberg, Diageo, Fosters, Heineken, Kirin, MillerCoors, Molson Coors and SABMiller.

Goals signal intent and drive behavior. Some companies use public announcements of sustainability goals to declare their commitment to become sustainability leaders and to compete for superior positioning with their rivals. There has never been a convenient benchmarking  tool to allow sustainability executives to put their own goals in the context of their competitors. Until now.

Purchase this report to learn:

• How do the environmental sustainability goals of the leading makers of alcoholic beverages compare? How are they similar and where do they differ?
• Which sustainability issues are receiving the greatest attention?
• Which companies are setting the most quantitative, forward-looking goals?

Use this report to:

• Benchmark your own sustainability goals
• See at a glance what competitors are focused on
• Identify opportunities for differentiation

Pages: 10; Figures: 5

Outline
Key Questions
Key Finding
Goals and Targets Drive Change and Competitive Differentiation
Water Use and Greenhouse Gas Emissions Are Top Issues
Most Common Number of Goals
Mix of Goals: Focus or Diversify?
List of Goals
Sources
Methodology
Related Research 
Figures